CHI KHANG, V. .; LE DANG, T.; VAN MUOI, N. .; THANH TRUC, T. . The EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e5439, 2022. DOI: 10.55251/jmbfs.5439. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5439. Acesso em: 4 feb. 2023.