BORTOLETO, G. G.; GOMES, W. P. C.; USHIMURA, L. C.; BONANCA, R. A.; NOVELLO, E. H. EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, p. e5532, 2022. DOI: 10.55251/jmbfs.5532. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5532. Acesso em: 28 mar. 2024.