ADELI MILANI, M.; DANA, M. G.; GHANBARZADEH, B.; AFSHAR, P. G.; ALIZADEH, A. A NOVEL STUDY ON GENETIC DIVERSITY OF IRANIAN MUSTARD SEEDS AND SOME CHEMICAL PROPERTIES OF THEIR OILS: . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 16, n. 2, p. e5579, 2026. DOI: 10.55251/jmbfs.5579. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5579. Acesso em: 8 oct. 2026.