KOVACIK, A. .; HLEBOVA, M.; HLEBA, L. .; JAMBOR, T. .; KOVACIKOVA, E. . POTENTIAL EFFECT OF THYME AND OREGANO ESSENTIAL OILS TO ANTIMICROBIAL ACTIVITY AND YEAST ENZYMATIC ANTIOXIDATIVE SYSTEM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e5583, 2021. DOI: 10.15414/jmbfs.5583. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5583. Acesso em: 25 apr. 2024.