BENKIRANE, G.; ANANOU, S.; DUMAS, E.; GHNIMI, S. .; GHARSALLAOUI, A. . MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e5636, 2022. DOI: 10.55251/jmbfs.5636. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5636. Acesso em: 3 oct. 2022.