D. SHAH, S.; VADADORIYA, N.; BAJPAI, B. EVALUATION OF ANTI-QUORUM SENSING ACTIVITY OF-HEXADECANOIC ACID PRODUCED BY PSEUDOMONAS STUTZERI SJ4 – A MARINE EPIBIOTIC BACTERIUM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e5644, 2023. DOI: 10.55251/jmbfs.5644. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5644. Acesso em: 15 may. 2024.