KHODADADI, E.; KHORSHIDIAN, N.; MASHAYEKH, M.; HOSSEINI, H.; MORTAZAVIAN, A. M.; EBRAHIMI, A. BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS: Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e5706, 2022. DOI: 10.55251/jmbfs.5706. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5706. Acesso em: 26 apr. 2024.