I. EL-SHAZLY, A.; M. NOOR EL-DEEN, A.; ABDELWAHED, N. A.; M. SHETAIA, Y.; A. IBRAHIM, N.; A. FARID, M. MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, p. e5713, 2022. DOI: 10.55251/jmbfs.5713. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5713. Acesso em: 16 jun. 2024.