HALABI, Y.; NASRI, C.; GUEZZANE, C. E.; HARHAR, H.; GHARBY, S.; BELLAOUCHOU, A.; WARAD, I.; ABDELKADER, Z.; TABYAOUI, M. DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e5725, 2022. DOI: 10.55251/jmbfs.5725. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5725. Acesso em: 2 apr. 2023.