MACIAS GONZALEZ, A. A.; CRESPO ZAFRA, L. M.; BORDONS, A.; RODRíGUEZ-PORRATA, B. PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e5729, 2022. DOI: 10.55251/jmbfs.5729. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5729. Acesso em: 18 apr. 2024.