TKESHELIADZE, E.; GAGELIDZE, N.; SADUNISHVILI, T.; HERZIG, C. LACTOBACILLUS STRAINS FROM APPLE AND FERMENTED MILK AND THEIR PROBIOTIC PROPERTIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e5776, 2023. DOI: 10.55251/jmbfs.5776. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5776. Acesso em: 29 mar. 2024.