IDRISSI, Y. E.; MOUDDEN, H. E.; EL-GUEZZANE, C.; BOUAYOUN, T.; DAHROUCH, A.; CHAHBOUN, N.; ZARROUK, A.; TABYAOUI, M. THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e5794, 2022. DOI: 10.55251/jmbfs.5794. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5794. Acesso em: 6 may. 2024.