LATA, P.; SHARMA, K. B.; RANGRA, S.; KUMARI, R.; SAVITRI. PROBIOTIC CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE Y196 AND Y197 ISOLATED FROM RICE CHHANG- A FERMENTED BEVERAGE OF LAHAUL SPITI. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e5817, 2023. DOI: 10.55251/jmbfs.5817. Disponível em: Acesso em: 27 sep. 2023.