DOGAN, C.; CELIK, S.; DOGAN, N. CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e5830, 2022. DOI: 10.55251/jmbfs.5830. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5830. Acesso em: 7 feb. 2023.