JAMBOR, T. .; KNIZATOVA, N. .; VALKOVA, V. .; TIRPAK, F. .; GREIFOVA, H. .; KOVACIK, A. .; LUKAC, N. . MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e5870, 2022. DOI: 10.55251/jmbfs.5870. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5870. Acesso em: 3 oct. 2022.