MOUSAVI, Z.; TANHAEIAN, A.; MIRZAII, M.; ASADI, A. A.; RIASI, M. OPTIMIZATION OF EXPRESSION AND EVALUATION OF RECOMBINANT ENTEROCIN-P, AS FOOD BIO PRESERVATIVE ON SOME FOOD SPOILAGE BACTERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e6019, 2023. DOI: 10.55251/jmbfs.6019. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6019. Acesso em: 20 jul. 2024.