CAMPI, M.; MANCUELLO, C. .; FERREIRA, F. .; MAUBET, Y. .; CRISTALDO, E.; GAYOSO, E.; ROBLEDO, G. DOES THE SOURCE MATTER? PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM MYCELIUM IN LIQUID MEDIUM, WILD AND CULTIVATED FRUITING BODIES OF THE NEOTROPICAL SPECIES GANODERMA TUBERCULOSUM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e6148, 2023. DOI: 10.55251/jmbfs.6148. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6148. Acesso em: 19 apr. 2024.