GORE, M.; RAUT, D. .; ARUNA, . K. ANTIMICROBIAL ACTIVITY OF PIMENTA DIOICA (L.) Merr. LEAVES AND ITS SYNERGISTIC ACTIVITY WITH AMPICILLIN AGAINST ESBL PRODUCING CLINICAL ISOLATES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e653, 2021. DOI: 10.15414/jmbfs.653. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/653. Acesso em: 29 mar. 2024.