KUDIRAT SALIU, B.; OLAYEMI AGBABIAKA, T.; OLAWALE SULE, I.; OLARONKE GAMBARI-AMBALI, R. ASSESSMENT OF LOCAL METHODS OF PROCESSING FOR THE PRESERVATION OF THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF TWO LOCAL CHEESES IN ILORIN, NIGERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 4, p. 337–342, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7015. Acesso em: 18 may. 2024.