BERNARD MATIAS, F.; WEN, Q.; WEN, L.; LI, R.; TU, D.; HE, S.; WANG, Z.; HUANG, H.; WU, J. HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 4, p. 295–298, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7017. Acesso em: 18 may. 2024.