IVANIÅ¡OVá, E.; ONDREJOVIč, M.; MICKOWSKA, B.; Å ILHáR, S.; BOJňANSKá, T. DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 2, p. 113–117, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7052. Acesso em: 28 apr. 2024.