S. AKHTER, M.; A. MANNAN, M.; SHOHELI, A. PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 2, p. 141–145, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7058. Acesso em: 19 may. 2024.