HOJJATOLESLAMYI, M.; RAISI, F.; ASADIIIMOHAMMAD ALI SHARIATY, M. RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 2, p. 182–184, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7065. Acesso em: 19 may. 2024.