ÄŒUBOň, J.; BEBEJOVá, A.; TRAKOVICKá, A.; KAčáNIOVá, M.; HAščíK, P. THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 2, p. 185–187, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7066. Acesso em: 7 may. 2024.