NANGUL, A.; BHATIA, R. MICROORGANISMS: A MARVELOUS SOURCE OF SINGLE CELL PROTEINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 1, p. 15–18, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7069. Acesso em: 19 may. 2024.