ANDUALEM, B.; GESSESSE, A. ISOLATION AND IDENTIFICATION OF AMYLASE PRODUCING YEASTS IN ‘TELLA’ (ETHIOPIAN LOCAL BEER) AND THEIR AMYLASE CONTRIBUTION FOR ‘TELLA’ PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 1, p. 30–34, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7072. Acesso em: 19 may. 2024.