BOUHLAL, R.; RIADI, H.; BOURGOUGNON, N. ANTIBACTERIAL ACTIVITY OF THE EXTRACTS OF RHODOPHYCEAE FROM THE ATLANTIC AND THE MEDITERRANEAN COASTS OF MOROCCO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2431–2439, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7099. Acesso em: 18 may. 2024.