ALSAYADI M.S., M.; AL JAWFI, Y.; BELARBI, M.; Z. SABRI, F. ANTIOXIDANT POTENCY OF WATER KEFIR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2444–2447, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7101. Acesso em: 17 may. 2024.