B. R., A.-U.; J. R., S.-P.; L., P.; M. G., A.-U.; H. S., G.; M., L. EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2462–2468, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7105. Acesso em: 3 may. 2024.