EL-SHOUNY, W.; ABO-KAMAR, A.; RAGY, S. CHARACTERIZATION OF THE PARTIALLY PURIFIED PLANTARCIN SR18 PRODUCED BY LACTOBACILLUS PLANTARUM SR18. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2301–2305, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7112. Acesso em: 19 may. 2024.