ABDULLAH MOHAMMED, H.; HORNIAKOVá, E. EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 25–41, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7186. Acesso em: 2 may. 2024.