TABARAIE, B.; GHASEMIAN, E.; TABARAIE, T.; REZAZARANDI, M.; PARVIZI, E. COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 83–94, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7189. Acesso em: 7 may. 2024.