M. EL-TAHER, E.; EL- GHANY T.M, A.; ALAWLAQI; M.M.; S. ASHOUR, M. BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 135–151, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7193. Acesso em: 6 may. 2024.