G. ZIROS, P.; A. KOKKINOS, P.; PAPANOTAS, K.; VANTARAKIS, A. LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 152–161, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7194. Acesso em: 7 may. 2024.