KAčáNIOVá, M.; VUKOVIč, N.; HLEBA, L.; BOBKOVá, A.; PAVELKOVá, A.; ROVNá, K.; ARPášOVá, H. ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 263–271, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7204. Acesso em: 25 apr. 2024.