KAčáNIOVá, M.; KLUZ, M.; ROVNá, K.; PETROVá, J.; FELSöCIOVá, S.; PAVELKOVá, A.; KňAZOVICKá, V.; PASTERNAKIEWICZ, A.; DžUGAN, M.; HLEBA, L.; GRABEK-LEJKO, D. MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 272–281, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7205. Acesso em: 20 may. 2024.