STEVE IJAROTIMI*, O.; OLUFUNKE KESHINRO, O. FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 6, p. 1358–1388, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7216. Acesso em: 3 may. 2024.