NISHANTH KUMAR*, S.; V. SIJI, J.; RAMYA, R.; NAMBISAN, B.; MOHANDAS, C. IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN FERMENTATION MEDIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 6, p. 1424–1438, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7219. Acesso em: 5 may. 2024.