ABDULLAH MOHAMMED, H.; HORNIAKOVá, E. REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 6, p. 1462–1475, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7222. Acesso em: 3 may. 2024.