HAščíK, P.; GARLíK, J.; KňAZOVICKá, V.; KAčáNIOVá, M.; OMER ELAMIN ELIMAM, I.; POCHOP, J.; BENCZOVá, E.; VAVRIÅ¡INOVá, K. TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 5, p. 1295–1304, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7237. Acesso em: 16 may. 2024.