MAÅ¡KOVá*, Z.; TANčINOVá, D.; BARBORáKOVá, Z.; FELšöCIOVá, S.; CíSAROVá, M. COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 4, p. 552–562, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7250. Acesso em: 18 may. 2024.