IVANIÅ¡OVá, E.; TOKáR, M.; MOCKO, K.; BOJňANSKá, T.; MAREčEK, J.; MENDELOVá, A. ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1692–1703, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7264. Acesso em: 28 apr. 2024.