MAREčEK, J.; FRANčáKOVá, H.; BOJňANSKá, T.; FIKSELOVá, M.; MENDELOVá, A.; IVANIÅ¡OVá, E. CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1744–1753, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7269. Acesso em: 3 may. 2024.