CAPCAROVá, M.; KOLESáROVá, A.; V. SIROTKIN, A. ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1819–1828, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7276. Acesso em: 5 may. 2024.