MENDELOVá, A.; FIKSELOVá, M.; MENDEL, Ľubomír; MAREčEK, J.; IVANIÅ¡OVá, E. QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1941–1949, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7290. Acesso em: 4 may. 2024.