TóTH, Žigmund; FRANčáKOVá, H.; SOLGAJOVá, M.; DRáB, Å tefan. WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2043–2051, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7301. Acesso em: 29 apr. 2024.