SLáVIK, M.; TóTH, T.; HARANGOZO, ĽuboÅ¡; ÁRVAY, J.; STANOVIč, R.; MIššíK, J. THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIÅ  AREA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2115–2124, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7310. Acesso em: 4 may. 2024.