BOBKOVá, A.; KUNOVá, S.; BOBKO, M.; ZELEňáKOVá, L.; LOPAÅ¡OVSKý, Ľubomír; MELOUNOVá, A. EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2238–2248, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7312. Acesso em: 4 may. 2024.