BAJZíK, P.; BOBKOVá, A.; BOBKO, M.; ZELEňáKOVá, L.; LOPAÅ¡OVSKý, Ľubomír; ÄŒAPLA, J. RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 717–724, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7375. Acesso em: 10 may. 2024.