BOBKO, M.; HAŠČÍK, P.; BOBKOVÁ, A.; KŇAZOVICKÁ, V.; TÓTH, T.; ANGELOVIČOVÁ, M. INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 1020–1031, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7379. Acesso em: 14 mar. 2026.